Our Menu
Starters
WINGS
$1.75 EACH
$1.75 EACH
FRESH JUMBO BONE IN WINGS FRIED NAKED, OR BREADED WITH A CHOICE OF SAUCE
CHICKEN CHUNKS
$1.50 EACH
$1.50 EACH
FRESH CUT BONELESS CHICKEN TENDERLOINS HAND BREADED & FRIED WITH A CHOICE OF SAUCE
MOZZARELLA STICKS
$9
$9
SIX BREADED MOZZARELLA STICKS SERVED WITH CHOICE OF RANCH OR MARINARA
POTATO BOATS
$10
$10
THREE POTATO BOATS TOPPED WITH BACON, ONION & OVEN MELTED CHEESE
SPINACH & ARTICHOKE DIP
$10
$10
CREAMY SPINACH & ARTICHOKE DIP TOPPED WITH OVEN MELTED CHEESE SERVED WITH HOUSE FRIED TORTILLA & PITA CHIPS
QUESADILLA
$14
$14
CHOICE OF CHICKEN, BBQ PORK, OR STEAK WITH MELTED CHEESE, GREEN PEPPER & ONION
NACHO SUPREME
REG: $15 // MEGA: $20
REG: $15 // MEGA: $20
BEEF // CHICKEN // BBQ PORK
HOUSE FRIED CORN TORTILLA CHIPS TOPPED WITH OVEN MELTED CHEESE, LETTUCE, TOMATO, ONION & BLACK OLIVES
SOUP & SALAD
HOUSE
LITE: $8 // FULL: $13
LITE: $8 // FULL: $13
ICEBERG & ROMAINE BLEND, CHEESE, CUCUMBER, TOMATO, ONION, CRAISINS, GREEN PEPPER, BLACK OLIVE, BACON & CROUTONS
GREEK
LITE: $8 // FULL: $13
LITE: $8 // FULL: $13
ICEBERG & ROMAINE BLEND, CUCUMBER, BEETS, KALAMATA OLIVE, RED ONION, BANANA PEPPER & FETA. SERVED WITH PITA BREAD
SEASONAL
LITE: $8 // FULL: $13
LITE: $8 // FULL: $13
SPRING MIX WITH SEASONAL TOPPINGS
Chopped Italian
LITE: $8 // FULL: $13
LITE: $8 // FULL: $13
Iceberg & romaine blend, tomato, red onion, banana pepper, black olive, ham, salami, pepperoni, swiss cheese, Italian seasoning.
Add: Chicken: $6 // Grilled Shrimp: $6 // Steak: $10
Dressings: House Made Ranch, 1000 Island, House Made Italian, Honey Mustard, Raspberry Vinaigrette, Greek, French, Oil & Vinegar, and House Made Blue Cheese (+$0.50)
SOUP OF THE DAY
CUP: $6 // BOWL: $8
SEASONAL SOUP
CUP: $6 // BOWL: $8
HANDHELDS
Served with Great Lake Kettle Chips. Substitute Fries or Tots +$2. Make any sandwich a wrap +$1.
BURGER DELUXE
$14
$14
House pattied burger topped with lettuce, tomato & onion on a brioche bun. Add cheese +$.75. Make it a double +$4
Smash Burger
$14
$14
Two house pattied burgers smashed over grilled onions, topped with American cheese, pickles & house made smash sauce on a brioche bun.
FRIED CHICKEN
$14
$14
Hand breaded chicken fried & topped with lettuce, tomato, pickles. Served on a brioche bun with choice of mayo or house made chipotle mayo.
GRILLED CHICKEN
$14
$14
Grilled chicken breast topped with swiss cheese, lettuce & tomato. Served on a brioche bun with choice of mayo or house made chipotle mayo.
CHICKEN SALAD WRAP
$14
$14
HOUSE-MADE SHREDDED CHICKEN TOSSED IN POPPYSEED DRESSING WITH CELERY, RED ONION & CRAISINS, TOPPED WITH LETTUCE WRAPPED IN A FLOUR TORTILLA
PERCH
$14
$14
LIGHTLY DUSTED FRIED PERCH, TOPPED WITH LETTUCE & TOMATO SERVED WITH TARTAR ON A BRIOCHE BUN
BBQ PORK
$13
$13
HOUSE-MADE PULLED PORK TOSSED IN BBQ SAUCE, TOPPED WITH SLICED PICKLES ON A BRIOCHE BUN TOP WITH HOUSE MADE SLAW +1
CHEESESTEAK
$15
$15
THINLY SLICED STEAK WITH MELTED MOZZARELLA, ONIONS & GREEN PEPPERS ON TOASTED CIABATTA
BLT
$13
$13
Pile of thick cut bacon topped with lettuce, tomato & mayo on sourdough.
ITALIAN
$15
$15
SALAMI, HAM & PEPPERONI WITH MELTED MOZZARELLA, ONION, TOMATO, BANANA PEPPER, LETTUCE & CREAMY ITALIAN DRESSING ON TOASTED CIABATTA
TURKEY BACON GUACAMOLE
$15
$15
Thinly sliced turkey, bacon, melted swiss, topped with guacamole, lettuce, tomato & mayo on sourdough.
SMALL PLATES
SERVED WITH FRIES
HAND BREADED CHICKEN TENDERS
$14
$14
Three hand breaded fresh cut tenderloins served with a choice of dipping sauce.
PERCH
$14
$14
Two pieces of lightly hand dusted fried lake perch served with house made tartar.
ALASKAN WHITEFISH
$12
$12
One piece of lightly hand dusted fried whitefish served with house made tartar.
BREADED SHRIMP
$15
$15
Five breaded fried shrimp served with house made cocktail sauce.
COCONUT SHRIMP
$15
$15
Five breaded coconut fried shrimp served with house made orange sauce.
LARGE PLATES
SERVED WITH CHOICE OF 2 SIDES
HOUSE MADE SLAW // COTTAGE CHEESE // FRIES // BAKED POTATO // SIDE SALAD // SEASONAL VEGETABLE
ALASKAN WHITEFISH
$17
$17
Two pieces of lightly hand dusted or baked fish served with house made tartar.
PERCH
$20
$20
Three pieces of lightly hand dusted fried perch served with house made tartar.
BREADED SHRIMP
$18
$18
Seven breaded fried shrimp served with house made cocktail sauce.
COCONUT SHRIMP
$18
$18
Seven breaded coconut fried shrimp served with house made orange sauce.
FRIED CHICKEN
$17
$17
HALF BONE IN CHICKEN CUT INTO 4 PIECES HAND BREADED & FRIED.
BBQ RIBS
HALF: $19 // FULL: $25
HALF: $19 // FULL: $25
SLOW COOKED BABY BACK RIBS SMOTHERED IN BBQ SAUCE.
SIRLOIN
$21
$21
8 OZ CHOICE SIRLOIN STEAK
RIBEYE
$30
$30
12- 14 OZ CHOICE RIBEYE STEAK
MAC & CHEESE
SERVED WITH CORNBREAD
REGULAR
$13
$13
ADD CHICKEN
+ $4
+ $4
ADD BBQ PORK
+ $4
+ $4
ADD BACON
+ $4
+ $4
14″ PIZZA
Fresh Dough Made Daily, Topped with House Made Marinara Sauce.
CHEESE $15
TOPPINGS (+ $1.75) // EXTRA CHEESE (+ $3)
PEPPERONI // GROUND BEEF // BACON // HAM // ITALIAN SAUSAGE // CHICKEN // ONION // GREEN PEPPERS // BLACK OLIVES // GREEN OLIVES // TOMATO // MUSHROOM // PINEAPPLE // BANANA PEPPER // JALAPENO
Seasonal Pizza
$21
$21
14″ Cheese Bread
$14
$14
PARMESAN BREAD BITES
$10
$10
SERVED WITH HOUSE MADE MARINARA SAUCE
KIDS
SERVED WITH FRIES // AGE 10 AND UNDER
CHICKEN CHUNKS
$8
$8
BURGER
$8
$8
CHEESE QUESADILLA
$8
$8
MAC & CHEESE
$8
$8
DESSERTS
TOPPED WITH WHITE CHOCOLATE, DARK CHOCOLATE & CARAMEL
CHEESECAKE
$8
$8
SEASONAL DESSERT
$8
$8
CHOCOLATE LAVA CAKE
